New Seasonal Distillation Pure English bay hydrolat. Steam distilled in small batches from our organically grown bay trees. This exclusive aromatic water was created using the delicately scented blossoms and leaves of laurus nobilis in our very own artsian copper still. Fresh, spicy and gentle on the skin.

Distilled by Lily Ballard

Storm Eowyn battered Devon and took down many of our Bay trees. Bay is a very sustainable tree that needs cutting back regularly.

KOBASHI ENGLISH BAY HYDROLAT

LATIN NAME: Laurus nobilis
SOURCE: Steam distillation of the leaves and blossoms
ORIGIN: Devon, England.
AROMA: Herbaceous, sweet, spicy

QUALITIES: hydrolats are the product of the distillation of essential oils, however they are valuable therapeutic products in their own right they contain some of the water soluble properties of the plant.

They do not need to be diluted and can be applied to the skin to help a variety of conditions.

They may be added to your bath, shampoos & moisturisers. Excellent tonic and skin toner, especially for sensitive and delicate skin.

All 100 ml Hydrolats are supplied with atomisers.