Expeller cold pressed and filtered Vaccinium macrocarpon: Kobashi Cranberry oil is pressed by a very good supplier and we are lucky to find this source. Let's hope they can keep pressing enough for demand.

KOBASHI CRANBERRY SEED OIL

LATIN NAME: Inci name:Vaccinium macrocarpon
SOURCE: Cold pressed from the Seeds and filtered
ORIGIN: eastern USA seed pressed in United Kingdom
COLOUR: yellow (21Y -4.2R)
AROMA: light, slight neutral to cranberry

QUALITIES: Very good anti oxidant features.


More Cranberry information.

More Cranberry information, hypocholesterolemic,anticancer,antioxidizing, antiatherogenic, immunoregulatory agents,antithrombotic and antiinflammatory .

Native to North America (eastern Canada, and eastern United States, mainly in Capecod Ma )

INCI name: Vaccinium macrocarpon
CAS: 381718-27-0

General Specifications: Min: Max
0.5
Free fatty Acid Value (mg KOH/g): 3.0
Peroxide Value (mEq/Kg): 10. max
Iodine Value (170-180): 170-180
Saponification Value: 185 -195
(mg KOH/g):

Prunus cerasus Fatty Acid Composition: Area %
Palmitic Acid: C 16:0, 3-6
Palmitoleic Acid: C 16:1, <0.5
Stearic:C 18:0, 0.5- 2.0
Oleic: C 18:1,22 -26
Linoleic: C 18:2, 30 -38
Linolenic: C 18:3, 30 -38
Icosenoic: C20:1 <0.1
Tetracosenoic: C24.1 <1.0
Minor components <0.5

All oils should be kept out of eyes. Do not put on top eye lid as this may run into eyes. You should be able to use at 100% unless you are sensitive.

Good shelf life of 12 months to longer if kept refridgerated or even longer if frozen.

May Contains Nut Oil, as bottled near nut oils.