Here we have a special limited quantity of organically grown French lavandin. Cultivated on a small, traditional family farm in Brette, Drôme Provençale, France, this Lavandin is quite special, with beautifully sweet and herbaceous floral notes.
For nearly seven generations, the Reynaud family has lived to the rhythm of the seasons, clinging to the side of the Servelle, the mountain that dominates the village of Brette. In this hamlet, life remains simply linked to the work of the fields and the herds. In July and August comes the Lavandin harvest and distillation all carried out on the farm in the traditional way. It is of most importance to the family that their work is inlign with nature, to preserve the biodiversity and traditions unique to their beautiful region.

KOBASHI LAVADIN OIL 100% Pure Grosso organically grown on small, traditional family farm in Drôme Provençale at the foothills of the French Alps.


LATIN NAME: Lavandula hybrida grosso. (Botanist: Reverchon)
SOURCE Steam distilled, from flowering tips and stem
COLOUR: Clear, yellow
ORIGIN: Brette, France
AROMA: Sweet floral, slightly camphorous

QUALITIES: Lavandin Grosso was developed and introduced in the 1970s by French farmer Pierre Grosso. It is now one of the most widely cultivated of the lavenders.
A cross between true Lavender: lavandula angustifolia: (Botanist: Chaix) and Spike Lavender: lavandula latifolia (Botanist: Vill.) combines characteristics of both. A higher cineole and camphor content make it slightly sharper than true lavender alone, but may give it better respiratory uses. Can be used as an antiseptic. Popular oil for potpourri and soap making. Add a few drops to an Aroma stream, Hot Bowl, Aroma Disc or Stone.

A member of the Lamiaceae family it is an evergreen woody shrub, growing up to one metre. It has narrow gray green leaves and purple, blue flowers on long woody stems. The whole plant is aromatic. Native to the Medeteranian, cultivated worldwide. It favours dry lime soil, but can be grown in most well drained soils.

ANALYSIS of ESSENTIAL OIL of LAVANDIN GROSSO ECOLOGICO

Features of the analysis

Organic Lavandin Grosso oil
Botanical name: Lavandula hybrida x grosso

5890 GC / MS -Column 5970: HP polar INNOWax: 60 m 0.25 mm Ã- Ã- 0.5 µm -Column FID GC 5890: HP polar INNOWax: 60 m Ã- 0.25 mm Ã- 0.5 µm programming © Tempa temperature: 6 min at 60  ° C â € "2  ° C / NAM '80 †  ° C â €" 1  ° C / NAM † '120  ° C â € "4  ° C / NAM † '250  ° C carrier gas He: 30 psi / FID. 23 psi / MS. Injector: split. Sample: 1 µl of 5% solution in the € ™ Hexane. Mass range 30 350. à © s composed of essential oils are identified by a search © s © e combined mass spectra (NIST 75 library KL and personal library) and time Result © detention. % Are calculated from the à © s data © s peak areas by GC / FID € ™ without use of correction factor.

Table of Results

METHOXY HEXANE	0.04
TRICYCLENE	0.02
a-PINENE + a-TUYENE	0.60
CAMPHENE	0.37
b-PINENE	0.42
SABINENE	0.14
b-MYRCENE + d3 CARANE	0.83
a-PHELLANDRENE	0.03
a-TERPINENE	0.05
LIMONENE	0.87
1.8-CINEOLE + b-PHELLANDRENE	6.04
Cis-b-OCIMENE	1.00
Trans-ARBUSCULONE	0.03
g-TERPINENE	0.13
Trans-b-OCIMENE	0.71
3-OCTANONE	0.12
ACETATE D' HEXYLE	0.15
p-CYMENE	0.11
TERPINOLENE	0.29
PROPIONATE D' HEXYLE	0.19
ACETATE D'OCT-1-EN-3-YLE	0.40
3-HEXEN-1-OL	0.02
3-OCTANOL	0.06
BUTYRATE D' HEXYLE	0.37
2-METHYLBUTYRATE D' HEXYLE	0.09
3-METHYLBUTYRATE D' HEXYLE	0.56
1-OCTEN-3-OL	0.15
Trans-THUYANOL	0.14
Trans-OXYDE DE LINALOL	0.13
ACETATE d' OCTYLE	0.12
CAMPHRE	7.04
b-BOURBONENE	0.14
LINALOL	33.14
ACETATE DE LINALYLE	27.01
BARGAMOTENE ISOMERE	0.09
a.cis-BERGAMOTENE	0.03
a-SANTALENE	0.21
FORMIATE DE BORNYLE	0.19
ACETATE DE BORNYLE	0.03
b-CARYOPHYLLENE	1.49
TERPINENE-4-OL	3.24
ACETATE DE LAVANDULYLE	2.26
CAPROATE D' HEXYLE	0.02
TIGLATE D' HEXYLE	0.16
MYRTENAL	0.03
FARNESENE ISOMERE	0.05
E-b-FARNESENE	1.00
ZONARENE	0.03
LAVANDULOL	0.54
CRYPTONE + LACTONE LAVANDE	0.10
Z-b-FARNESENE	0.09
NERAL + g-MUUROLENE	0.04
a-TERPINEOL	0.96
BORNEOL	3.15
GERMACRENE D	0.28
ACETATE DE NERYLE	0.67
b-BISABOLENE	0.09
ISOBUTYRATE DE LAVANDULYLE	0.08
a-FARNESENE + CARVONE	0.13
METHYLBUTYRATE DE LAVANDUL	0.27
ACETATE DE GERANYLE	0.50
d-CADINENE	0.03
g-CADINENE	0.37
NEROL	0.03
ACETATE D' poxy-LINALYLE	0.04
ACETATE D' poxy-LINALYLE ISO.	0.05
GERANIOL	0.36
CALAMENENE	0.02
p-CYMENE-8-OL	0.06
OXYDE DE CARYOPHYLLENE	0.13
T-CADINOL	0.15
a-BISABOLOL	0.29
TOTAL	98.71

GLOBAL CERTIFICATE

LAVANDIN GROSSO OIL Lavandula hybridagrosso,Labiatae Sup

CAS Nº: 8022-15-9/93455-97-1
EINECS/ELINCS Nº:297-385-2
INCI: Lavandula Hybrida Grosso Herb Oil
Origin: Spain
Cultivation type:Plantations
Part of the plant Stems,spikes and flowers
Production method Steam distillation

EU CLASSIFICATION(Art.16Regulation1334/2008/EEC)
Natural flavoring substance

USA CLASSIFICATION(USCdRliTil21Si10122()(3))

USA CLASSIFICATION(U.S.CodeRegulationTitle21,Section101.22(a)(3))
Natural flavor or Natural flavoring

NATURAL GRADE
100% Pure and Natural

COSMETIC AND PERFUMERY GRADE
According to the Directive cosmetic76/768/EECandamendmentsandReglament1223/2009

FOOD GRADE
According to Regulation 1334/2008/EEC and amendments

AccordingtoU.S.CodeRegulationTitle21–Specifysection:182.20

FEEDGRADEfoodgradeforanimals
AccordingtoRegulation1831/2003/EECand183/2005/EEC
AccordingtoU.S.CodeRegulationTitle21–Specifysection:582.20

IONISATION
This producthasnotbetreatedbyionisation

CMR
This product is in accordance withtheDirective2003/36/EECmodified76/769/EECandReglement1223/2009

GMO free product
AccordingtotheRegulation1829/2003and1830/2003

NANOMATERIAL
According to theReglement1223/2009

ANIMALTESTING
This product is not tested on animals

CONTAMINANT
This product complies with EC directive 1881/2006 and its possible amendments

PESTICIDES
This product complies with EC directive 396/2005 and its possible amendments

HEAVYMETALS
This product complies with the requirements:•Arsenic<3mg/kg

• Lead<10mg/kg
• Cadmium<1mg/kg
• Mercury<1mg/kg

PHTHALATES

This product does not contain

• DEHP bis(2-ethylhexyl)phthalate
• DBP Dibutylphthalate
• DEP Diethylphthalate
• BBP ButylBenzylPhthalate

REACHaccordingto1907/2006/EEC
This raw is material under the scope of REACH Regulation Registered n°:

LIMITED SUBSTANCES IN THE END PRODUCT
Attachment III,part A of the European Flavor Directive 1334/2008

Substance

CAS	%
Agaric acid	2757-90-6
Aloin	8015-61-0
beta Asarone	5273-86-9
Capsaicin	404-86-4
Coumarin	91-64-5	0.05-0.15
Hydrocyanic acid	74-90-8
Hypericine	548-04-9
Pulegone	89-82-7
Quassine	76-78-8
Safrol	94-59-7
Estragol	140-67-0
Menthofurane	494-90-6
Methyleugenol	93-15-2
Teucrin A	12798-51-5
Thujone	471-15-8; 546-80-5

COSMETICALLERGENS

SensitizersasperattachmentIIIoftheECcosmeticdirective76/768

CAS >

ALLERGENS
Anisyl alcohol	105-13-5
Benzyl alcohol	100-51-6
Cinnamyl alcohol	104-54-1
Benzyl benzoate	120-51-4
Benzyl cinnamate	103-41-3
Benzyl salicylate	118-58-1
Cinnmal	104-55-2
Citral	5392-40-5	Traces-0.1
Citronellol	106-22-9
Coumarin	91-64-5	0.05-0.15
Limonene	5989-27-5	0.5-1.5
Eugenol	97-53-0
Farnesol	4602-84-0
Geraniol	106-24-1	0.3-0.8
Isoeugenol	97-54-1
Linalool	78-70-6	24-37
Treemoss	90028-67-4
Oakmoss	90028-68-5
Phenyl acetaldehyde	122-78-1
Amyl cinnamic alcohol	101-85-9
Amyl cinnamal	122-40-7
Gammamethylionone	127-51-5
Hexyl cinnamaldehyde	101-86-0
Hydroxycitronellal	107-75-5
Lilial	80-54-6
Lyral	31906-04-4
Methylheptinecarbonate	111-12-6